A couple visiting Cape May bit into some good luck when they went out to dinner last weekend.
Michael Spressler ordered one of his favorite appetizers, a dozen clams on the half shell, when he and his wife Maria Spressler had dinner at the Lobster House in Cape May last Sunday.
But while Michael Spressler was busy finishing off his last clam, he came across an 8.8 millimeter wide pearl.
??“I was down to the 12th one and when I picked it up on the fork it looked kinda heavy, but I didn’t think nothing of it,” he told CBS3. “Then when I started to eat it I noticed something was in my mouth. I actually thought one of my teeth broke.”
Although the large pearl could potentially go for thousands, the couple doesn't plan to sell it.
“I would like to have it set into a nice piece of jewelry, maybe a mermaid or something nautical,” Maria Spressler said to CBS3. “It’s a beautiful remembrance of that day and what we have is so special,” Maria Spressler said.
The Spresslers first dined at the restaurant known for the spectacular views diners get while eating indoors or dockside exactly 34 years ago last weekend. They visited the Lobster House for the first time on President's Day weekend in 1987.
The pearl also arrived at the Lobster House as the restaurant is celebrating its centennial.
While the restaurant wasn't founded until 1954, it traces its heritage back to a wholesale fishing business called Cold Spring Fish & Supply Company that was created in 1922 by current owner Keith Laudeman's grandfather, a Philadelphia native named Jess Laudeman.
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